2 pkgs. Crescent Rolls
Saute and cool:
4 T. butter
1/4 tsp pepper
2/3 c sliced mushrooms
2 sticks celery
1 small onion
Mix with 8 oz cream cheese.
Add 2 c meat (turkey, ham, chicken)
Undo Rolls, fill with 1/4 c mixture. Roll up starting with small end. Roll in melted butter then in 2/3 c bread or cracker crumbs. Place on a cookie sheet. Bake at 375 degrees for 15-20 minutes.
Dilute 1 can of cream of Mushroom soup with milk to gravy consistency...Use as a sauce for the roll-ups.
Loni Gibb
