2 small packages (1 large pkg raspberry jello)
8-12 oz raspberries in syrup (make own by using frozen berries and letting thaw with sugar sprinkled on and a little water)
1 pint of heavy cream
Make Jello per package instructions. Mix in thawed raspberries and place in fridge.
Let partially set (about 1-2 hours). Remove from fridge and fold in cream (whipped with a little sugar). Place back in fridge and let completely set.
Lucy Benson
