4 lbs mixed apples
2 cans of frozen concentrate apple juice
sugar, cinnamon for taste
dash of salt
Purchase a variety of flavors. Skin, remove seeds, chop and food process the apples. Place apples and juice in crock pot on high for 8-10 hours. Half way through taste and add accordingly sugar and cinnamon.
TO CAN:
Sterilize cans and place the centers and rings in hot water bath. The apple butter needs to be hot when placed in the jelly jars. Seal with center and rings. You can seal in hot water baths for 10 minutes hard-boiling or in caner. When finished cool for 24 hours before handling and store in a cool dry place. Makes between 4-9 jelly jars (1/2 pint jars).
Sarah Brown
