1 lb ground beef, browned and drained
3 cups penne pasta, cooked and drained
1 jar spaghetti sauce
3/4 cup Parmesan cheese, grated
8 oz mozzarella cheese, grated
After beef is browned and drained, add spaghetti sauce, cooked pasta, and 1/2 cup Parmesan cheese. pour into a 9x13 in. pan. Top with Mozzarella cheese and remaining Parmesan cheese. Bake at 375 for 20 minutes.
Karen Barlow
