2 packages (8oz) cream cheese, softened
3/4 pkg fresh spinach
1/2 cup Parmesan Cheese (fresh)
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup mayo
1 garlic clove, minced
1. Beat cream cheese and mayo and add the rest. Bake in a 9x13 pan (or smaller, it will just be thicker) at 350 for 20-25 minutes.
2. Can dip bread, veggies, or crackers.
Andrea Davis
