Saute:
1/2 c chopped onion in 1/3 c butter
Add and mix together:
3 c dried bread
1/2 tsp salt
1/4 tsp thyme
1/4 tsp poultry seasoning
Put dressing as a bottom layer in a 2 qt. casserole.
On top of dressing add 3 c diced turkey.
Combine and pour over meat/dressing mixture:
1 can Cream of Chicken soup
1/4 c milk
1/2 tsp thyme
1/4 tsp poultry seasoning
1/4 c chopped parsley
Bake 20 minutes at 350 degrees.
Spread 1 can (14 oz) whole cranberry sauce over casserole.
Return to oven for 10 more minutes.
Loni Gibb
