2 med zucchini chopped
1 med onion chopped
2 Tbsp parsley
1 tsp basil
1/3 c butter
1/3 c flour
1 tsp salt
1/4 tsp pepper
3 c water
3 cubes chicken bouillon
1 tsp lemon juice
1 can diced tomatoes
1 can evap. milk
1 pkg frozen corn
1/4 c parmesan cheese
2 c cheddar cheese
In butter add zucchini, onion, and parsley. Stir in salt, pepper, flour. Gradually add water adn then bouillon. Boil and cook 2 minutes. Add tomato, milk, corn and boil. Reduce heat and cover. Simmer 5-10 minutes. Before serving stir in cheeses until melted.
Sarah Harward
