Sunday, October 11, 2009

Crock-Pot Curry Chicken

10 chicken drumsticks/tenders
1 1/2 jars salsa
2 cups sour cream
2 Tbsp curry powder
1/2 medium onion, chopped

Combine all ingredients in crock-pot and cook on low for 8-9 hours, or on high for 4 hours.
Serve over rice.

Shayla Asay