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Sunday, October 11, 2009
Crock-Pot Curry Chicken
10 chicken drumsticks/tenders
1 1/2 jars salsa
2 cups sour cream
2 Tbsp curry powder
1/2 medium onion, chopped
Combine all ingredients in crock-pot and cook on low for 8-9 hours, or on high for 4 hours.
Serve over rice.
Shayla Asay
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