2 chicken breasts, cubed
4 small to med potatoes, cubed
4 carrots, skinned and sliced into chunks
1/2 onion, cubed
1/3 cup olive oil
1 envelope onion soup mix
Prepare 9x13 pan with cooking spray. Mix ingredients and pour into pan. Bake at 425 for 35-40 minutes, until vegetables are done. Serve with ranch dressing.
Variation: Add mushrooms, green peppers, string beans, or any other vegetable you have on hand.
Bryn Seymour
