Combine in large bowl
4 cups cooked chicken chopped (4 thigh quarters)
2 cups chopped celery
8 oz chopped water chestnuts
2 cup cooked rice
3/4 grated cheese
1/4 cup chopped onion
Combine in small bowl.
3/4 cup mayonnaise
1 can cream of chicken soup
1 tsp salt
1 Tbsp lemon juice
add to chicken mixture.
Put in 9x13 dish. Top with 1/2 cup potato chips. Bake on 375 degrees for 30 minutes.
Kim Routsong
