1 lb ground beef
1 large onion, chopped
2 cups salsa
1 can (15 oz) black beans, drained and rinsed
1/2 cup Zesty Italian Dressing
2 Tbsp taco seasoning mix
6 flour tortillas (8 in)
1 cup sour cream
1 pkg Mexican style shredded cheese
Line a 9x13 baking dish with foil with ends of foil extending over baking dish. Set aside. Brown meat with onions in large skillet on medium high heat, drain. Add salsa, beans, dressing and taco powder, mix well.
Arrange 3 of the tortillas in single layer on bottom of prepared baking dish, cover with layers of half each of the meat mixture, sour cream, and cheese. Repeat all layer. Cover with foil.
Preheat over to 400. Bake, covered 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve.
