1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
1 Tbsp corn syrup
1/4 cup nuts
11-oz can Pillsbury refrigerated bread sticks
1 Tbsp sugar
1/2 tsp cinnamon
Combine butter, brown sugar, and corn syrup: Blend well. Spread evenly over bottom of ungreased 8 or 9 inch round pan. Sprinkle with pecans. Remove dough from can. DO NOT UNROLL BREAD STICKS. IN shallow dish combine sugar and cinnamon: dip one cut side of each roll in sugar mixture. Arrange sugar side down over pecans in pan. Sprinkle with remaining sugar mixture. Bake at 375 for 19-24 minutes. Invert onto serving plate.
Loni Gibb
