2 cup flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
dash of salt
1/4 cup shortening
1 tsp grated orange peel
3/4 cup orange juice
1 beaten egg
1 cup fresh cranberries, coarsely chopped
1/2 cup chopped nuts
Prepare cranberries and nuts. Set aside. In a bowl, mix together flour, sugar, orange peel, mixing in just to moisten. Fold in cranberries and nuts. Spoon into greased and floured 9x5x3 loaf pan. Bake at 350 for 60 minutes or until wooden toothpick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cook completely. Wrap and store over night. Makes 1 loaf.
Loni Gibb
