2 cups sugar
1 cup margarine
3 cups mashed cooked pumpkin
2 eggs
3 1/2 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp salt
2 tsp cinnamon
1 tsp cloves
2 cups seedless raisins
2 cups broken nuts (walnuts or pecans)
Cream sugar, margarine, pumpkin, add eggs. Beat until light and fluffy. Add dry ingredients. Lightly fold in nuts and raisins. pour into 10 inch tube pan. Bake at 325 for 1 1/2 hours. Add candied fruit and cherries or bake in a loaf pan.
Penny Meldrum
