4 new potatoes, cut in half
1/4 cup ranch dressing
1 lb boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
Heat grill to medium-high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender, drain. Cool slightly.
Reserve half of dressing. Thread meat, accordion style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat. Brush with remaining dressing.
Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing the last 2 minutes.
Loni Gibb
