32 frozen fully cooked 1 inch meatballs , thawed
1 red pepper, cut into 1 inch squares
1 green pepper; cut into 1 inch squares
1/4 cup apricot jam
1/4 cup BB-Q sauce
Heat grill to medium-high heat. Thread meatballs and pepper alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 seconds. Stir in BBQ sauce; brush half onto kabobs.
Grill 8 to 10 minutes, or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 minutes.
Sarah Harward
