Saturday, February 20, 2010

Grandma Ruby's Persimmon Bread

4 eggs
2 cups sugar
3/4 cup oil
1/4 cup applesauce or apple butter
3 tsp vanilla
IN SEPARATE BOWL combine:
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp cinnamon
2 cups grated persimmons

Mix eggs, sugar, vanilla, and oil. Combine dry ingredients. Fold in persimmons. Bake in greased loaf pans at 350 for 1 hour in regular loaf pan or 45 minutes in mini-loaf pans.

Sarah Brown (?)