1 small to med. pumpkin
1/4 cup chopped onion
2 Tbsp cooking oil
1 1/2 pounds ground beef
2 Tbsp soy sauce
2 Tbsp brown sugar
1-4 oz can drained mushrooms
1 tin cream of chicken soup
1 1/2 cups cooked rice
Cut off pumpkin top and remove all seeds and strings. Saute onions in oil in large skillet. Add meat and brown. Add remaining ingredients and simmer for 8-10 minutes. Pour mixture into pumpkin, put lid on. Place on cookie sheet. Bake at 350 for 1 hour.
Penny Meldrum
